| Food & Wine, June 2005: Top-Shelf Help |
In a world of single-barrel bourbons, limited-edition tequilas and vodkas made out of everything from wheat to soy, how can you tell a fancy bottle at a fancy price from a truly great spirit? Here, the best boutique offerings and a few hidden bargains. VALUE: PEARL, $21 Made from winter wheat, this vodka from Canada is focused and pure, without any burn. |
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