Boston Sunday Herald, February 13, 2005:
Love Potion

RUBY ROOM'S STRAWBERRY BELLINI

2 oz. Pearl Vodka
3/4 oz. Cointreau
1 oz. fresh strawberry puree
Korbel natural champagne, as needed
Combine vodka, cointreau and strawberry puree in a chilled champagne glass. Top with a champagne float; garnish with fresh strawberries. Makes 1 drink.